As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Turkey kielbasa with colorful peppers and Roma tomatoes make a tasty sausage and pasta main dish.
Dietary Fiber: 0g
Very easy & tasty. The Parmesan at the end really makes it especially good. I used all red peppers and also added fresh mushrooms a minute or so after the red pepper strips.
I had leftover turkey kielbasa and peppers and roma tomatoes from the CSA. This was a good way to use them but it's not a keeper.
Delicious and quick. Healthy, too. My kids loved this!
We love this for a quick dinner. Can go to the garden and pull peppers and tomatoes and have a great healthy dinner. If the other person thought it was bland, then there weren't enough herbs added. I add a lot of "italian seasonings" and sometimes a dash of red wine. My family loves it!
Overall, this one is very bland. Along with that the sausage and peppers as they are prepared in this recipe just don't make a very good pasta topping.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2744
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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