Quick Turkey Sauté

Quick Turkey Sauté

This dish is minutes away from the table, yet tastes great.

10 min. prep time
6 servings
000 Ratings


1 pound turkey tenderloin, cubed 3/4-inch
1 1/2 teaspoons purchased minced garlic
1/2 cup chicken broth
1 (8-ounce) package sliced fresh mushrooms
5 green onions, cut into 1-inch pieces
4 Roma tomatoes. halved lengthwise, sliced crosswise
Salt, if desired
Pepper, if desired
3 cups hot cooked rice


Melt butter in 12-inch nonstick skillet until sizzling; add turkey and garlic. Cook over medium-high heat, stirring occasionally, until turkey is lightly browned and no longer pink (8 to 10 minutes). Remove turkey from skillet; keep warm.

Add broth and mushrooms to same skillet. Cover; continue cooking, stirring occasionally, for 5 minutes.

Add turkey, green onions and tomatoes. Continue cooking until heated through (1 to 2 minutes). Season with salt and pepper, if desired. Serve with hot cooked rice.

Nutrition Facts (1 serving)

Calories: 200

Fat: 4.5g

Cholesterol: 80mg

Sodium: 270mg

Carbohydrates: 7g

Dietary Fiber: 2g

Protein: 31g

Recipe #8899B©1996Land O'Lakes, Inc.

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