Chile Burgers With Corn Salsa

Chile Burgers With Corn Salsa

These hamburgers are shaped to fit into a tortilla.

20 min. prep time
4 sandwiches
000 Ratings



1 pound extra-lean ground beef
1 (4-ounce) can chopped green chiles, drained
1 1/2 teaspoons chili powder

Corn Salsa

1 1/2 cups frozen whole kernel corn, thawed
1/2 cup finely chopped jicama
1/2 cup thick and chunky salsa
1/3 cup finely chopped red onion
1 tablespoon sugar
2 tablespoons cider vinegar
4 (10-inch) flour tortillas, warmed


Sour cream


Prepare grill; heat until coals are ash white.

Mix ground beef, 2 tablespoons green chiles and chili powder in bowl. Form into 4 (5-inch) oblong patties.

Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.

Combine remaining green chiles, corn, jicama, salsa, onion, sugar and vinegar in bowl.

Place 1 burger in center of each tortilla; top with 1/4 cup salsa.  Fold opposite edges of tortilla toward center over burger. Fold open end of tortilla toward opposite edge. Repeat with remaining ingredients. Serve with sour cream and remaining salsa.

Nutrition Facts (1 sandwich)

Calories: 550

Fat: 24g

Cholesterol: 80mg

Sodium: 930mg

Carbohydrates: 55g

Dietary Fiber: 0g

Protein: 29g

Recipe #8916©2001Land O'Lakes, Inc.

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