Muffaletta Picnic Loaf
Prepare this sandwich ahead and refrigerate until time to bake and serve.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
1 (24-ounce) round loaf sourdough bread, cut in half horizontally
1
2 pound deli vinaigrette vegetable salad1
4 cup fat-free Italian salad dressing2 teaspoons Italian-style tomato paste
2 pound sliced1
2 pound sliced turkey pastramiHow to make
-
STEP 1
Heat oven to 400°F. Scoop out center of both halves of bread, leaving 1/2-inch shell; set aside.
-
STEP 2
Coarsely chop vegetable salad, if necessary. Combine salad dressing and tomato paste in small bowl; mix well. Brush both cut-sides of bread with mixture.
-
STEP 3
Layer bottom half of loaf with half of cheese, half of turkey, vegetable salad, remaining turkey and cheese. Cover with top half of bread. Wrap entire loaf in aluminum foil.
-
STEP 4
Place foil packet onto baking sheet. Bake for 15-20 minutes or until heated through and cheese is melted. Cut into 6 wedges.
And don't forget to tag us @landolakesktchn.