Muffaletta Picnic Loaf

Muffaletta Picnic Loaf

Prepare this sandwich ahead and refrigerate until time to bake and serve.

10 min. prep time
6 sandwiches
000 Ratings


1 (24-ounce) round loaf sourdough bread, cut in half horizontally
1/4 cup fat-free Italian salad dressing
2 teaspoons Italian-style tomato paste
1/2 pound sliced turkey pastrami
1/2 pound deli vinaigrette vegetable salad


Heat oven to 400°F. Scoop out center of both halves of bread, leaving 1/2-inch shell; set aside.

Coarsely chop vegetable salad, if necessary. Combine salad dressing and tomato paste in small bowl; mix well. Brush both cut-sides of bread with mixture.

Layer bottom half of loaf with half of cheese, half of turkey, vegetable salad, remaining turkey and cheese. Cover with top half of bread. Wrap entire loaf in aluminum foil.

Place foil packet onto baking sheet. Bake for 15 to 20 minutes or until heated through and cheese is melted. Cut into 6 wedges.

Nutrition Facts (1 sandwich)

Calories: 400

Fat: 14g

Cholesterol: 45mg

Sodium: 1100mg

Carbohydrates: 48g

Dietary Fiber: 3g

Protein: 21g

Recipe #8920©2001Land O'Lakes, Inc.

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