At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Add your favorite Mexican condiments to these healthy burritos.
Place frozen vegetables and 1 tablespoon water in 12-inch nonstick skillet. Cover; cook over medium-high heat, stirring occasionally, 3-4 minutes or until vegetables are tender.
Stir in beans, chili powder and garlic powder; continue cooking 1-2 minutes or until heated through.
To serve, spoon 1/2 cup bean mixture onto center of each warmed tortilla; sprinkle with about 2 tablespoons cheese. Fold 2 opposite edges of tortilla to center, overlapping edges. Fold remaining open end of tortilla toward opposite edge. Serve with salsa and sour cream, if desired.
Dietary Fiber: 6g
These were quick and easy vegetarian burritos, and everyone liked them. No leftovers!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2752
© 2014 Land O'Lakes, Inc.
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