Halftime Jalapeño Roll-Ups

Halftime Jalapeño Roll-Ups

Roll up deli roast beef and lettuce with a jalapeño cheese spread for a quick make-ahead appetizer.

20 min. prep time
16 servings
151 Rating


Jalapeño Spread

1 cup sour cream
1 (8-ounce) package cream cheese, softened
8 ounce slice (about 2 cups) Land O Lakes® Jalapeño Jack Cheese, shredded
1/4 cup chopped ripe olives
1 tablespoon sliced green onion
1 (2-ounce) jar diced pimiento, drained


8 (8-inch) flour tortillas
8 lettuce leaves
8 thin slices deli roast beef


Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in all remaining jalapeño spread ingredients by hand.

Spread 3 heaping tablespoons jalapeño spread on each tortilla. Layer with lettuce leaf and roast beef. Roll up tightly. Wrap in plastic food wrap. Refrigerate at least 2 hours.

Unwrap; cut each roll-up in half.

Recipe Tip

Serve remaining spread with chips or vegetable dippers.

Nutrition Facts (1 serving)

Calories: 180

Fat: 12g

Cholesterol: 30mg

Sodium: 380mg

Carbohydrates: 12g

Dietary Fiber: 0g

Protein: 6g

Recipe #8956B©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

My family and friends love the Halftime Jalapeno roll-up. It is quick and easy and tastes great. Both kids and adults love this roll-up. Not spicy hot but has just a little kick that everyone loves. I have taken it to tailgate partiesand served it at gatherings. It has always been a hit with the crowd!

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