Time-Out Cheese Bread

Time-Out Cheese Bread

This stuffed cheese bread can be cut into a variety of shapes as an appetizer or serve it as great sandwich for supper.

30 min. prep time
36 appetizers
000 Ratings


1 (1-pound) loaf frozen bread dough, thawed
2 tablespoons Land O Lakes® Butter, melted
1/2 teaspoon chili powder
1/4 pound (1 cup) Land O Lakes® Deli American, shredded
1/4 pound (1 cup) shredded mozzarella cheese
2 ounces (1/2 cup) shredded Cheddar cheese
1 (4-ounce) can chopped green chiles, drained


Heat oven to 375°F.

Press bread dough onto bottom of greased 15x10x1-inch baking pan. Brush dough with melted butter; sprinkle with chili powder.

Combine cheeses in bowl. Sprinkle dough with 1 cup cheese and chiles. Bake 18-24 minutes or until bread is lightly browned.

Sprinkle with remaining cheese. Continue baking 1-2 minutes or until cheese is melted.

Cut into square, triangle or diamond shapes. Serve warm.

Nutrition Facts (1 appetizer)

Calories: 60

Fat: 3g

Cholesterol: 5mg

Sodium: 150mg

Carbohydrates: 7g

Dietary Fiber: 0g

Protein: 3g

Recipe #8957©1996Land O'Lakes, Inc.

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