Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This chocolate frosting is made with everyday on-hand ingredients.
Place butter into bowl; beat at medium speed until creamy.
Add powdered sugar, cocoa, vanilla, 2 tablespoons milk and vanilla. Beat at low speed, adding enough milk for desired spreading consistency.
Dietary Fiber: 1g
I added a teaspoon of cinnamon and a little extra milk to the frosting. The light and fluffy texture was perfect with my French vanilla cake.
This is a very simple buttercream to make and one of the best that I have ever tasted. Will definitely remain in my recipe files.
I actually used the Land O Lakes spreadable butter. It came out great and is sooo good. It is very smooth and creamy. I love it. I will definitely use it again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2763
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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