Chicken Salad Wraps

Chicken Salad Wraps

Wrap up chicken salad from the deli in a tortilla for a meal when it's too hot to cook.

20 min. prep time
4 sandwiches
000 Ratings


1 pint (2 cups) deli chicken or seafood salad
4 (10-inch) flour tortillas, warmed
8 slices tomato, each cut in half
8 (3/4-ounce) slices Land O Lakes® Deli American, cut into strips
8 leaves leaf lettuce


Spread 1/2 cup chicken salad over each tortilla. Layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves.

Fold two opposite edges of tortillas toward center over filling. Roll up open end toward opposite edge.

Nutrition Facts (1 sandwich)

Calories: 600

Fat: 39g

Cholesterol: 80mg

Sodium: 1030mg

Carbohydrates: 39g

Dietary Fiber: 3g

Protein: 24g

Recipe #9044©1996Land O'Lakes, Inc.

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