Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.
Dietary Fiber: 0g
Tried this recipe because I had leftover dried cranberries. It was a great BIG hit at work and home - made my second batch tonight! I sifted the dry ingredients together; and preferred the end result of using cold butter instead of softened: the cookie didn't spread as much. Since the cookies are rolled in sugar and lend it a crystal texture on the outside, you would be hard pressed to know off the bat it has cornmeal. Have also tried it with orange-flavored dried cranberries with good results. Many liked it because the cookie was not too sweet; yet had a good texture and flavor to it. This is now in our top 5 everyday cookies list!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2770
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Sliced fresh and just how you want it from your favorite deli. Land O Lakes® Deli American Cheese is America's Favorite! Available in white and yellow.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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