Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.
Heat oven to 350°F. Combine flour, brown sugar and butter in large bowl. Beat at low speed until mixture resembles coarse crumbs. Stir in pecans. Reserve 3/4 cup crumb mixture; set aside.
Press remaining crumb mixture onto bottom of ungreased 8-inch square baking pan. Bake 12-15 minutes or until lightly browned.
Meanwhile, combine all filling ingredients in small bowl. Beat at low speed until well mixed. Spread filling over hot, partially baked crust. Sprinkle with reserved crumb mixture; press lightly into filling.
Continue baking 30-40 minutes or until filling is set. Cool completely; cut into bars. Store refrigerated.
Dietary Fiber: 0g
I love these bars. Quick and easy to make. One of my many favorites from Land O Lakes!
Ive been making this recipe for over 35 years. Still have the original LandoLakes box with the recipe on the inside. A family favorite!!
How long would these bars last in the fridge?
1 cup flour to 1/3 cup brown sugar doesn't seem right to me?? Mad then didn't like the crumble think the measurement are reversed!
Been making this recipe for years, everybody adores it. People who don't usually like sweets or desserts, ask for seconds. It's also good for people who are allergic to eggs.
I have used walnuts. I also tried them with chocolate chips. They are all wonderful.
You can add chocolate chips or chocolate shavings right before baking.
WHAT CAN I SAY. THEY ARE VERY GOOD.
It is a very good recipe to try
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2771
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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