Deli Chicken Sandwich On Rye

Deli Chicken Sandwich On Rye

Creamy mustard blend adds a tang to this deli chicken sandwich.

15 min. prep time
4 sandwiches
000 Ratings


2 tablespoons creamy mustard blend
8 slices light rye bread
8 ounces thinly sliced deli smoked chicken or turkey
4 (1-ounce) slices sharp Cheddar cheese
12 thin slices red apple
4 leaf lettuce leaves, if desired
Apple slices, if desired


Spread 1 teaspoon creamy mustard blend on each bread slice.

Layer 2 ounces chicken, 1 slice cheese, 3 apple slices and 1 lettuce leaf, if desired. Top with remaining bread slice.

Cut each sandwich into 3 wedges. Secure with toothpicks speared with an apple slice, if desired.

Nutrition Facts (1 sandwich)

Calories: 380

Fat: 14g

Cholesterol: 60mg

Sodium: 1350mg

Carbohydrates: 42g

Dietary Fiber: 5g

Protein: 23g

Recipe #9061c©1997Land O'Lakes, Inc.

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