Garden Taco In A Bowl

Garden Taco In A Bowl

Here's an easy way to enjoy the flavor of tacos - in a bowl!

20 min. prep time
6 servings
000 Ratings



3/4 pound extra lean ground beef
1 medium (1/2 cup) onion, chopped
1 medium (1/2 cup) green bell pepper, chopped
1 (1 1/4-ounce) package taco seasoning mix
1 cup thick and chunky salsa or picante sauce
1 (1-quart) bottle (4 cups) vegetable juice cocktail
2 cups Monterey Jack or cheddar cheese, shredded


Sour cream
Shredded lettuce, sliced green onions and/or chopped tomatoes
Tortilla chips


Place ground beef, onion and green pepper in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, until beef is no longer pink (6 to 10 minutes). Drain off fat. Stir in seasoning mix; continue cooking 1 minute.

Stir in salsa and vegetable juice. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes).

To serve, spoon soup into serving bowls; sprinkle each serving with shredded cheese and garnish with desired toppings.

View this recipe in Spanish

Nutrition Facts (1 serving)

Calories: 290

Fat: 17g

Cholesterol: 60mg

Sodium: 1250mg

Carbohydrates: 15g

Dietary Fiber: 2g

Protein: 21g

Recipe #9069B©2005Land O'Lakes, Inc.

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