Chewy Candy Meteor Crisps

Chewy Candy Meteor Crisps

Easy to make treats kids will love to get their hands into.

15 min. prep time
54 cookies
000 Ratings


1 (10 1/2-ounce) bag miniature marshmallows
2 (2.15-ounce) chocolate-covered caramel and nougat candy bars, chopped*
6 cups crisp rice cereal
Decorator sugars, decorator candies and sprinkles


Melt butter over medium-low heat in 4-quart saucepan. Stir in marshmallows until melted. Remove from heat; stir in candy bars. Stir in cereal.

Shape mixture into 1-inch balls with buttered hands. Roll in decorator sugars, decorator candies or sprinkles. Place onto waxed paper. Store between sheets of waxed paper in containers with tight-fitting lids.

*Substitute your favorite chocolate-coated candy bars.

Microwave Instructions:

Combine butter and marshmallows in bowl. Microwave, stirring once, 2-3 minutes or until marshmallows are melted. Stir in candy bars. Stir in cereal and shape as directed.

Recipe Tip

- Cookies can be formed into different shapes and sizes. For gifts, shape into large popcorn-size balls, wrap in colored cellophane and tie with ribbon.

- Prepare mixture as above; press into buttered 13x9-inch pan. Cut as desired.

- To make this recipe gluten-free, use gluten-free crisp rice cereal.

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition Facts (1 serving)

Calories: 50

Fat: 2g

Cholesterol: 5mg

Sodium: 50mg

Carbohydrates: 9g

Dietary Fiber: 0g

Protein: 0g

Recipe #9073©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I have included this in my Offbeat Holidays - June Bucket List post. Meteor Watch Day is June 30. Thanks for sharing!

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