Chewy Candy Meteor Crisps

Chewy Candy Meteor Crisps

Easy to make treats kids will love to get their hands into.

15 min.prep time 30 min.total time
54 cookies
000 Ratings

Ingredients

1 (10 1/2-ounce) bag miniature marshmallows
2 (2.15-ounce) chocolate-covered caramel and nougat candy bars, chopped*
6 cups crisp rice cereal
Decorator sugars, decorator candies and sprinkles

Directions

Melt butter over medium-low heat in 4-quart saucepan. Stir in marshmallows until melted. Remove from heat; stir in candy bars. Stir in cereal.

Shape mixture into 1-inch balls with buttered hands. Roll in decorator sugars, decorator candies or sprinkles. Place onto waxed paper. Store between sheets of waxed paper in containers with tight-fitting lids.


*Substitute your favorite chocolate-coated candy bars.

Microwave Instructions:

Combine butter and marshmallows in bowl. Microwave, stirring once, 2-3 minutes or until marshmallows are melted. Stir in candy bars. Stir in cereal and shape as directed.

Recipe Tip

- Cookies can be formed into different shapes and sizes. For gifts, shape into large popcorn-size balls, wrap in colored cellophane and tie with ribbon.

- Prepare mixture as above; press into buttered 13x9-inch pan. Cut as desired.

- To make this recipe gluten-free, use gluten-free crisp rice cereal.

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition Facts (1 serving)

Calories: 50

Fat: 2g

Cholesterol: 5mg

Sodium: 50mg

Carbohydrates: 9g

Dietary Fiber: 0g

Protein: 0g

Recipe #9073©2001Land O'Lakes, Inc.

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