Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Oatmeal brown sugar drop cookies are an old-fashioned favorite for all.
Heat oven to 375°F. Combine brown sugar, butter and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed. Stir in chocolate pieces.
Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-14 minutes or until light golden brown on edges. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
*Substitute raisins, cut-up gumdrops, chopped nuts, chocolate, butterscotch or vanilla chips.
Dietary Fiber: 1g
I substituted chopped, toasted walnuts for the candy-coated milk chocolate pieces and added 1 1/2 tsp. of pure vanilla extract. I flattened the cookies a bit with a fork dipped in warm water, and they spread out nicely. These cookies have become a favorite recipe with my family and friends.
These are so yummy! I made them without putting any chocolates in the batch and they still tasted excellent.
These cookies were tasty. They were just sweet enough, without being too sweet. I also had a problem with the baking, they didn't spread out flat but just remained like little mounds. Overall, its a good recipe.
I keep this dough in the freezer as Becky suggests - and my kids love them. Love having the option of stirring in different goodies!
wouldn't change a thing
the recipe said drop.. but when i cooked them they didnt spread very much at all..
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/278
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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