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This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.
Dietary Fiber: 0g
A restaurant in our area used to serve a lemon sauce over chicken - one of my favorites. The restaurant closed, but this sauce is even better. Made by you recipe, it was outstanding. cutting the butter in half & using 1/2 & 1/2 instead of cream & adding a little chicken broth (short on wine) - it still got raves. The moral is check the pantry before starting dinner - but your recipe still saved the dinner for me.
I was looking for something special to add to the fresh green beans with sliced almonds I was asked to serve at a 50th wedding anniversary dinner I was catering. I came across this recipe and gave it try. Everyone loved the sauce including the very picky daughter giving the dinner! I will definitely keep this in my favorites!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2780
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Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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