Melt butter in 10-inch skillet until sizzling; add almonds and
sugar. Cook over medium heat, stirring constantly, 4-5 minutes or until sugar melts and nuts are golden brown. (Watch closely to prevent burning.) Remove from heat; stir in remaining
Quickly spread onto waxed paper; cool completely. Break clusters of nuts into pieces. Store in container with tight-fitting lid.
Almonds brown quickly even after cooking if left in skillet. Therefore, it is important to cool them immediately on waxed paper.