Grilled Salmon With Zucchini Relish

Grilled Salmon With Zucchini Relish

Fresh garden vegetables make a colorful and tasty relish to serve with lemony salmon.

10 min. prep time
4 servings
000 Ratings



1 cup chopped zucchini
1/2 cup chopped onion
1 tablespoon sugar
1 tablespoon chopped fresh basil leaves
2 tablespoons chopped red bell pepper
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper


3 tablespoons Land O Lakes® Butter, melted
2 tablespoons chopped fresh basil leaves
1 tablespoon lemon juice


4 (6-ounce) salmon steaks


Combine all relish ingredients in medium bowl; mix well. Cover; refrigerate until serving time.

Heat 1 side of gas grill to medium or charcoal grill until coals are ash whiteplace coals to 1 side in charcoal grill.  Make aluminum foil drip pan; place opposite coals.

Stir together all sauce ingredients in small bowl. Brush both sides of salmon steaks with sauce.

Place fish on grill over drip pan. Cover; grill, turning and brushing with sauce once, until fish flakes with fork (15 to 20 minutes). Serve with relish.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 390

Fat: 25g

Cholesterol: 130mg

Sodium: 290mg

Carbohydrates: 7g

Dietary Fiber: 1g

Protein: 33g

Recipe #9111©1995Land O'Lakes, Inc.

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