Seasoned Grilled Corn

Seasoned Grilled Corn

Simple, delicious garlic-flavored butter adds great flavor to grilled corn.

15 min. prep time
8 servings
000 Ratings


1 cup LAND O LAKES® Butter, softened
1 (0.7-ounce) package (2 tablespoons) garlic salad dressing mix
1 teaspoon salt
8 ears fresh corn, husked


Heat gas grill on medium or charcoal grill until coals are ash white.

Have ready 8 squares of heavy-duty aluminum foil. (If desired, 2 to 4 ears may be wrapped together.)

Combine butter, dressing mix and salt in small bowl; mix well. Spread 2 tablespoons butter mixture evenly over each ear. Wrap each ear in aluminum foil; tightly seal top and sides.

Place packets on grill. Cover; grill, turning once, until tender (15 to 20 minutes). Serve hot with additional butter.

Nutrition Facts (1 serving)

Calories: 290

Fat: 24g

Cholesterol: 60mg

Sodium: 510mg

Carbohydrates: 21g

Dietary Fiber: 3g

Protein: 3g

Recipe #9122©1997Land O'Lakes, Inc.

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