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Moist, rich chocolate cookies are the perfect canvas for children to paint on.
Heat oven to 350°F.
Combine sugar, 1 cup butter and sour cream in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and 1 teaspoon vanilla; continue beating until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets; flatten slightly with palm of hand. (Dough will be soft and sticky. If dough sticks to hands, lightly flour hands.) Bake 8-10 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Combine all frosting ingredients in bowl. Beat at low speed, scraping bowl often, until creamy.
Combine 2 cups powdered sugar and enough milk in bowl for thin glazing consistency. Divide glaze into 2 bowls; tint red and green with food color.
Frost two or three cookies at a time. Apply drops of glaze using small paintbrushes; create swirled design using toothpick. Sprinkle with decorator sugars or candies, if desired. Repeat with remaining cookies.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2785
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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