At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Moist, rich chocolate cookies are the perfect canvas for children to paint on.
Heat oven to 350°F.
Combine sugar, 1 cup butter and sour cream in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and 1 teaspoon vanilla; continue beating until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets; flatten slightly with palm of hand. (Dough will be soft and sticky. If dough sticks to hands, lightly flour hands.) Bake 8-10 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Combine all frosting ingredients in bowl. Beat at low speed, scraping bowl often, until creamy.
Combine 2 cups powdered sugar and enough milk in bowl for thin glazing consistency. Divide glaze into 2 bowls; tint red and green with food color.
Frost two or three cookies at a time. Apply drops of glaze using small paintbrushes; create swirled design using toothpick. Sprinkle with decorator sugars or candies, if desired. Repeat with remaining cookies.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2785
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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