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Festive tea cakes will add a special touch to your holiday cookie tray.
Heat oven to 350°F.
Combine flour, sugar, brown sugar, cinnamon and salt in bowl. Add butter; beat at low speed until mixture resembles coarse crumbs. Reserve 1/3 cup crumb mixture for topping; set aside.
Stir in baking powder and baking soda to remaining crumb mixture. Beat at low speed until well mixed. Add milk and molasses; continue beating just until moistened. (Do not overmix.)
Divide dough into 16 pieces. Shape into 3/4-inch thick moons, stars, circles, etc. Place 2-inches apart onto ungreased cookie sheets. Sprinkle with reserved crumb mixture.
Bake 11-14 minutes or until toothpick inserted in center comes out clean. (Do not overbake.)
Sprinkle with powdered sugar. Store in container with tight-fitting lid.
Dietary Fiber: <1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2786
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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