Browned Butter Frosted Pumpkin Bars

Browned Butter Frosted Pumpkin Bars

Pumpkin bars for entertaining! Tangy cranberries stud these luscious, spicy pumpkin bars.

20 min.prep time 1:10total time
60 bars
15515 Ratings

Ingredients

Bar

1 1/2 cups all-purpose flour
1 1/4 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground ginger
3/4 cup Land O Lakes® Butter, melted
1 (15-ounce) can pumpkin
3/4 cup sweetened dried cranberries, chopped

Frosting

4 cups powdered sugar
1 teaspoon vanilla
1/4 to 1/3 cup milk
Ground cinnamon, if desired

Directions

Heat oven to 350°F. Combine flour, sugar, baking powder, 2 teaspoons cinnamon, baking soda and ginger in bowl. Stir in 3/4 cup butter, pumpkin and eggs; mix well. Stir in cranberries.

Spread batter into ungreased 15x10x1-inch baking pan. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.

Melt 1/2 cup butter in 1-quart saucepan over medium heat, stirring constantly and watching closely, 3-5 minutes or until butter just starts to turn golden brown. Immediately remove from heat. Pour into bowl; cool 5 minutes.

Add powdered sugar and vanilla to butter mixture; mix well. Stir in enough milk for desired frosting consistency. Spread frosting over cooled bars. Sprinkle with ground cinnamon, if desired. Cut into bars.

Nutrition Facts (1 bar)

Calories: 110

Fat: 4g

Cholesterol: 20mg

Sodium: 80mg

Carbohydrates: 17g

Dietary Fiber: 0g

Protein: 1g

Recipe #10949B©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I have made these Pumpkin Bars many times and they are delicious. I get lots of compliments on them. I made them when I was visiting my daughter and her family and now my daughter makes them during the Thanksgiving holiday. Sharon, 10/29/2013
I make these every chance I get. stopped by today to reprint. the old copy has worn out.
This recipe is excellent! Not too sweet but the icing tops it off. Sometimes I sprinkle chopped walnuts on the top of the icing.
I made this recipe for a covered dish and it was a big hit! It was fast and easy to put together, and the brown butter icing really made the cake. I did not have cranberries so I used walnuts, and that worked fine. Will make again.
Excellent flavor, moist and delicious
I made these bars for a church group. They were so moist and delicious. They were a big hit.
I will be making them again and again.
This was a wonderful moist bar. Brown butter icing fits it perfectly. I used currants instead of cranberries simply because I didn't have cranberries on hand and it turned out great.
I just used a fresh pumpkin and roasted it then made a puree out of it, much better than canned, I always use fresh.
Love this recipe. I did not put in the cranberries, and it was wonderful without them.
This is an excellent pumpkin bar recipe
This is a great recipe and really makes so much. I skip the browned butter frosting and use cream cheese frosting to simplify during the holidays. Tastes great!
I have made this cake 4 times in the past month,i have had lots of compelments,and asked for the recipe too it.It is such an easy cake too make,i just love it! Cathleen Woodall Fort Walton Beach,Flordia
EXCELLENT and very simple recipe! Can substitute raisins, golden raisins or unsweetened dried cherries as well...equally as tasty!
Easy and absolutely delicious! I have requests to make these every holiday!
This is a great recipe! It's a great alternative to "normal"
pumpkin desserts. YUMMY!
These are delicious (and easy to make)! The cake part is very dense and the frosting is very rich. A little square makes a perfect snack on a crisp autumn afternoon - very indulgent, sweet, and satisfying.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Browned Butter Frosted Pumpkin Bars

Latest Blog

Tips for Making Caramels
December 9, 2014 by Amber

‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: