Lemon Glaze Turnover Recipe

Lemon-Glazed Raspberry Turnovers

A raspberry cream filling folded in a flaky cream cheese crust and drizzled with a lemon glaze.

30 min. prep time
12 turnovers
000 Ratings



2 1/4 cups all-purpose flour
3/4 cup Land O Lakes® Butter, softened
1 (8-ounce) package cream cheese, softened


1 (3-ounce) package cream cheese, softened
2 tablespoons sugar
1 teaspoon all-purpose flour
1/2 teaspoon almond flavoring
1/3 cup raspberry preserves*


3/4 cup powdered sugar
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1 to 2 teaspoons water


Heat oven to 375°F.

Combine all pastry ingredients except egg white in bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half; flatten each to about 1/2-thick rectangle. Wrap in plastic food wrap; refrigerate 15 minutes.

Whisk egg white in bowl until frothy; set aside.

Combine all filling ingredients in another bowl except raspberry preserves; beat until smooth.

Roll out half of dough, on lightly floured surface, into 12x8-inch rectangle. Use ruler or straight edge to gently push in sides to keep straight. Cut into six (4-inch) squares. Place 2 teaspoons filling and 1 teaspoon raspberry preserves into center of each square. Lightly brush edges with egg white. Fold 1 corner of dough over filling to form triangle. Pinch edges to seal; crimp with fork, if desired. Place onto lightly greased baking sheets. Repeat with remaining dough and filling.

Brush tops of turnovers with remaining egg white. Carefully prick 2 or 3 times with fork. Bake 20-25 minutes or until light golden brown. Cool 10 minutes.

Stir together powdered sugar, lemon juice, lemon zest and enough water for desired glazing consistency in bowl; spread or drizzle over turnovers. Serve warm or cool. Store cooled turnovers in container with tight-fitting lid.

*Substitute your favorite preserves or pie filling.

Nutrition Facts (1 turnover)

Calories: 360

Fat: 21g

Cholesterol: 75mg

Sodium: 210mg

Carbohydrates: 37g

Dietary Fiber: 0g

Protein: 5g

Recipe #9136©2001Land O'Lakes, Inc.

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