Lemon-Glazed Raspberry Turnovers

Lemon-Glazed Raspberry Turnovers

A raspberry cream filling folded in a flaky cream cheese crust and drizzled with a lemon glaze.

30 min.prep time 1:15total time
12 turnovers
0 Ratings

Ingredients

Pastry

2 1/4 cups all-purpose flour
3/4 cup LAND O LAKES® Butter, softened
1 (8-ounce) package cream cheese, softened
1 egg white (use yolk in Filling)

Filling

1 (3-ounce) package cream cheese, softened
1 egg yolk
2 tablespoons sugar
1 teaspoon all-purpose flour
1/2 teaspoon almond extract
1/3 cup raspberry preserves*

Glaze

3/4 cup powdered sugar
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1 to 2 teaspoons water

Directions

Heat oven to 375°F. Combine all pastry ingredients except egg white in large bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half; flatten each to about 1/2-thick rectangle. Wrap in plastic food wrap; refrigerate 15 minutes.

Meanwhile, place egg white into small bowl. Beat with wire whisk until frothy; set aside.

Combine all filling ingredients in small bowl except raspberry preserves; beat until smooth.

Roll out half of dough on lightly floured surface into 12x8-inch rectangle. Use a ruler or straight edge to gently push in sides to keep straight. Cut into six 4-inch squares. Place 2 teaspoons filling and 1 teaspoon raspberry preserves in center of each square. Lightly brush edges with egg white. Fold 1 corner of dough over filling to form triangle. Pinch edges to seal; crimp with fork, if desired. Place onto lightly greased baking sheets. Repeat with remaining dough and filling.

Brush tops of turnovers with remaining egg white. Carefully prick 2 or 3 times with fork. Bake for 20 to 25 minutes or until light golden brown. Cool 10 minutes.

Stir together powdered sugar, lemon juice, lemon zest and enough water for glazing consistency in small bowl; spread or drizzle over turnovers. Serve warm or cool. Store cooled turnovers in container with tight-fitting lid.

*Substitute your favorite preserves or pie filling.

Nutrition Facts (1 turnover)

Calories: 360

Fat: 21g

Cholesterol: 75mg

Sodium: 210mg

Carbohydrates: 37g

Dietary Fiber: 0g

Protein: 5g

Recipe #9136©2001Land O'Lakes, Inc.

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