Pasta, Black Bean & Chicken Salad
Serve this substantial main dish salad with warm-from-the-oven bread.
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Ingredients
Pasta
4 ounces (1 cup) uncooked dried cavatelli pasta or medium pasta shells
Dressing
2
3 cup Italian salad dressing2 tablespoons lemon juice
1
2 teaspoon hot pepper sauceSalad
1 1
2 cups cubed 1-inch cooked chicken4 ounces (1 cup) Cheddar cheese, cubed
1 medium (1 cup) yellow summer squash, cut into 1/4-inch slices, halved
1 small red or green bell pepper, cut into 1/4-inch strips, halved crosswise
1 (15-ounce) can black beans, rinsed, drained
Lettuce leaves
How to make
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STEP 1
Cook pasta according to package directions. Rinse with cold water; drain.
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STEP 2
Combine salad dressing, lemon juice, and hot pepper sauce in bowl; mix well. Add cooked pasta and all remaining salad ingredients except lettuce leaves; toss lightly to coat. Cover; refrigerate 4 hours or overnight.
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STEP 3
Place 1 lettuce leaf on each individual plate; top with pasta mixture.
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