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Jam filled cut-out cookies will be the highlight of your holiday cookie tray.
Combine butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sugar, egg, lemon zest and lemon juice; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed.
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 1 hour.
Heat oven to 350°F.
Roll out dough on lightly floured surface, one-half at a time, (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2- to 3-inch cookie cutters. Place 2 inches apart onto ungreased cookie sheets.
Place 1/4 teaspoon jam in center of each cookie; spread slightly. Top with another cookie. Gently press edges to seal.
Bake 7-10 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Combine 1/4 cup butter, powdered sugar and vanilla in bowl. Beat at low speed, adding enough milk for desired spreading consistency. Tint frosting with food color, if desired; frost and decorate cookies.
Dietary Fiber: 0g
Made a great hit at a party . lost the recipe but am glad to have again. When you use jelly between place cookies at an angle and dust with powdered sugar.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2796
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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