2 cups powdered sugar
2 to 3 tablespoons milk
1 teaspoon vanilla
Sugar ice cream cones-Angel Body
Small or large pretzel twists-Wings
Chocolate or vanilla wafer cookies-Head
Fruit-flavored ring-shaped candies-Halo
Mini candy-coated chocolate pieces, decorator candies or sprinkles, decorator gels and frostings, gum drops, mini chocolate chips, etc.
Combine all frosting ingredients in bowl. Beat at low speed, scraping bowl often, until fluffy. Tint frosting as desired in pastel colors. Reserve some white or yellow frosting for attaching heads, hair and faces.
Place sugar cone upside down; frost. Attach pretzel twist to cone with frosting to make wings. Decorate angel body as desired with decorator gels, frostings and candies. Let stand 5-10 minutes to set.
Create angel head by decorating wafer cookie with candies using frosting to attach eyes, nose and mouth. Attach head to cone with frosting.
Create hair by spreading thin layer of frosting on top and back of cookie; cover with coconut. Let stand 5-10 minutes or until frosting is set. Place fruit-flavored ring-shaped candy on top of cookie for halo.
To toast coconut, heat oven to 350°F. Spread coconut in shallow pan. Bake, stirring often, 7-10 minutes or until lightly browned.