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The basic flavors of vanilla and chocolate are paired together in this crisp twice-baked cookie.
Dietary Fiber: 1g
These are wonderful and beautiful but I didn't add the nuts and I put mini chocolate chips in the bottom chocolate half of the cookie. I roll them out with floured hands and flour on my board. The dough is sticky without the nuts. They are beautiful and people think they are better than at a bakery. Great holiday gift.
Great looking and great tasting - these are always a hit with friends and family. The dough is easier to shape into logs if first refrigerated until firm.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/28
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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