Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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The basic flavors of vanilla and chocolate are paired together in this crisp twice-baked cookie.
Dietary Fiber: 1g
These are wonderful and beautiful but I didn't add the nuts and I put mini chocolate chips in the bottom chocolate half of the cookie. I roll them out with floured hands and flour on my board. The dough is sticky without the nuts. They are beautiful and people think they are better than at a bakery. Great holiday gift.
Great looking and great tasting - these are always a hit with friends and family. The dough is easier to shape into logs if first refrigerated until firm.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/28
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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