Corned Beef & Slaw Sandwich
These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
10 min.prep time
20 min.total time
4 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced deli corned beef
1/2 pint vinaigrette-style deli coleslaw, drained
Heat oven to 350°F. Spread each slice of bread with 2 teaspoons mustard.
To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
Place sandwiches onto ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.
Nutrition Facts (1 sandwich)
Dietary Fiber: 3g
Recipe #9163A©1997Land O'Lakes, Inc.