Lunchtime Bagelwich

Lunchtime Bagelwich

Sandwiches with a new twist -- turkey, cheese and vegetables piled high on bagels.

10 min. prep time
4 sandwiches
000 Ratings


4 herb or onion bagels, split in half
4 lettuce leaves
8 (1-ounce) slices deli turkey breast
4 green bell pepper rings
3 ounces Cheddar cheese, cut into 4 (1/4-inch) slices
4 tomato slices
1/2 cup alfalfa sprouts


Spread bottom half of each bagel with 1 tablespoon butter with canola oil.

To assemble each sandwich, layer bottom half of bagel with 1 lettuce leaf, 2 slices turkey, 1 green pepper ring, 1 slice cheese, 1 slice tomato and 2 tablespoons alfalfa sprouts; cover with top half of bagel.


*Substitute Land O Lakes® Light Butter with Canola Oil.

Nutrition Facts (1 sandwich)

Calories: 550

Fat: 21g

Cholesterol: 65mg

Sodium: 1340mg

Carbohydrates: 66g

Dietary Fiber: 4g

Protein: 28g

Recipe #9164B©1997Land O'Lakes, Inc.

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