Pineapple Crumble Bars

Name: Pineapple Crumble Bars
Prep time: 25 min
Total time: 1 h 10 min
Yield: 36 bars
Ingredients: Crust; 1 1/2 cups all-purpose flour; 3/4 cup Land O Lakes® Butter softened; 1/2 cup sugar; Filling; 1/2 cup sugar; 1/4 cup cornstarch; 1 (20-ounce) can crushed pineapple, well-drained; 2 teaspoons lemon juice; 1/3 cup sliced almonds

Pineapple desserts serve up a taste of the tropics, no matter where you live. Crushed pineapple fills this tangy, buttery bar.

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25 min

Prep Time

1 hr 10 min

Total Time

bars

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Ingredients

Crust

1 ¹/₂ cups all-purpose flour

³/₄ cup Land O Lakes® Butter, softened

¹/₂ cup sugar

Filling

¹/₂ cup sugar

¹/₄ cup cornstarch

1 (20-ounce) can crushed pineapple, well-drained

2 teaspoons lemon juice

¹/₃ cup sliced almonds

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all crust ingredients in medium bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 cup; set aside.
STEP 3

Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Bake 10 minutes.
STEP 4

Meanwhile, stir together 1/2 cup sugar and cornstarch in 2-quart saucepan. Add pineapple and lemon juice; mix well. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture is thickened. (Mixture will be very thick.)
STEP 5

Spoon filling over hot, partially baked crust; sprinkle with reserved crumbs. Top with almonds. Continue baking 15-20 minutes or until lightly browned. Cool completely. Cut into bars.