Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Pineapple desserts serve up a taste of the tropics, no matter where you live. Crushed pineapple fills this tangy, buttery bar.
Heat oven to 350°F. Combine all crust ingredients in medium bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 cup; set aside.
Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Bake 10 minutes.
Meanwhile, stir together 1/2 cup sugar and cornstarch in 2-quart saucepan. Add pineapple and lemon juice; mix well. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture is thickened. (Mixture will be very thick.)
Spoon filling over hot, partially baked crust; sprinkle with reserved crumbs. Top with almonds. Continue baking 15-20 minutes or until lightly browned. Cool completely. Cut into bars.
Dietary Fiber: <1g
I think this recipe would do better in an 8x8 or 9x9 pan. Tastes good though. Had to make extra dough.
I was disappointed. I loved the idea of a pineapple cookie--my Dad's favorite. But, like another reviewer, I thought the crust was too thin and it broke apart easily. I thought there was not enough filling, and it was gummy. I will try this again--after all, pineapple is Dad's favorite, but I will use a smaller pan, maybe 9x9, and not drain the pineapple, for a thick, but not gummy, filling. I'll keep you posted.
I made this cookie recipe and my family and I loved it. It's easy, fresh tasting and elegant looking. A keeper.
I find I have to double the crust and filling amounts to make a normal size bar. I also replace the nuts with coconut. But the pineapple is tops with me.
These bars are delicious.I get compliments everywhere I take them and everyone either wants the recipe or they want to me make a batch just for them. Plus I like that it's an easy to follow recipe that doesn't need fancy equipment to make. If you like pineapple and shortbread you'll like these. They're great served cold or at room temp.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2804
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!