Filled Sandwich Creams

Filled Sandwich Creams

These soft chocolate cream-filled sandwich cookies are similar to whoopie pies.

30 min. prep time
30 cookies
151 Rating



1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
2 1/4 cups all-purpose
1 cup milk
1/3 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt


1 (12-ounce) can soft whipped white frosting
Multi-colored decorator nonpareils


Heat oven to 350°F.

Combine brown sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.

Drop by tablespoonfuls onto ungreased cookie sheets; spread, using back of spoon, into 1 1/2-inch circles. Bake 6-8 minutes or until cookies are puffed and set. Cool completely.

Spread about 2 tablespoons frosting onto bottom-side of 1 cookie; top with second cookie, bottom-side down. Squeeze together gently. Immediately roll edges of filling in decorator nonpareils. Repeat with remaining cookies and filling.

Nutrition Facts (1 cookie)

Calories: 150

Fat: 6g

Cholesterol: 15mg

Sodium: 125mg

Carbohydrates: 23g

Dietary Fiber: <1g

Protein: 2g

Recipe #9206©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

Excellent. The sandwhich cookies are so moist and delicious!!!

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