Nesselrode Bark

Nesselrode Bark

This candy is very colorful and will look attractive on your holiday cookie plate.

10 min. prep time
48 candies
111 Rating


1 (12-ounce) package white baking chips
1/2 teaspoon rum extract
1/3 cup chopped red candied cherries
1/4 cup coarsely chopped walnuts
2 tablespoons golden raisins


Melt baking chips in 1-quart saucepan over low heat, stirring constantly, until smooth (2 to 3 minutes). Stir in rum extract.

Immediately pour mixture onto aluminum foil-lined baking sheet, spreading evenly to about 1/4-inch thickness. Immediately top with cherries, walnuts and raisins; press down lightly.

Cover; refrigerate 1 hour. Break into pieces.

Nutrition Facts (1 candy)

Calories: 50

Fat: 2.5g

Cholesterol: 0mg

Sodium: 10mg

Carbohydrates: 6g

Dietary Fiber: 0g

Protein: 1g

Recipe #9207©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

When I melted the baking chips, they weren't creamy to where I could spread it out. Did everything by the book - low heat, stirring constantly until melted.

The whole thing was a flop. I couldn't press the cherries, walnuts & raisins into the mixture as it was too hard. Disappointed - was looking forward to something different and colorful for the holidays.

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