Nutty Marshmallow Kisses

Nutty Marshmallow Kisses

Kids will love making and eating these peanut and caramel coated marshmallow candies.

20 min.prep time 1:20total time
36 candies
0 Ratings

Ingredients

1/2 cup firmly packed brown sugar
36 large marshmallows
1 1/4 cups finely chopped peanuts
1/3 cup mulit-colored candy sprinkles
Gel decorating icing

Directions

Combine brown sugar, half & half and butter in 1-quart heavy saucepan. Cook over medium heat, stirring occasionally, 5-6 minutes or until mixture comes to a boil. Continue boiling 3 minutes, stirring constantly. Remove from heat. Cool 5 minutes.

Meanwhile, combine peanuts and candy sprinkles in small bowl. Insert toothpick into one end of each marshmallow.

Partially dip each marshmallow in butter caramel mixture; roll in peanut mixture. Place onto waxed paper. Let stand 1 hour. Remove toothpick; decorate uncoated top as desired.

Nutrition Facts (1 candy)

Calories: 80

Fat: 4.5g

Cholesterol: 5mg

Sodium: 45mg

Carbohydrates: 11g

Dietary Fiber: 0g

Protein: 2g

Recipe #9223©1997Land O'Lakes, Inc.

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