At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Jam cookie wreaths are a variation of a traditional jam-filled tart of European linzer cookies.
Combine butter, powdered sugar and egg yolk in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and vanilla; beat at low speed, scraping bowl often, until well mixed. Stir in finely chopped almonds. Cover; refrigerate 1-2 hours or until firm.
Heat oven to 350°F.
Divide dough in half. Roll out dough, on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Cut out 1-inch hole in half of cookies.
Place 1 inch apart onto greased cookie sheets. Brush cookies with holes in center with reserved egg white. Top with sliced almonds; press down lightly. Bake 7-10 minutes or until edges are lightly browned. Cool completely.
Spread each cookie without hole with 2 teaspoons preserves; top with almond-covered cookie. Press together lightly. Store in single layer.
Dietary Fiber: 1g
These are a family favourite during the holiday season. They are so delicious that I often have to hide them so that they will not be eaten up quickly.
I made the dough one day and did the cut outs the next day. I was very impressed!! the dough tasted great. It took me awhile to find the right cookie cutters to do the job but when I did I got very creative. Lots of fun shapes and sizes. I ALSO TRIED DIFFERENT FILLING AND THAT WAS VERY GOOD TOO. HIGHLY RECOMMENDED!!! A+A+A+
Beautiful and elegant cookie when finished! I made these with freshly made peach preserves and also with lingonberry jam and lightly dusted them with superfine powdered sugar - absolutely beautiful and delicious! Much easier to make than I anticipated! Will make at the Holidays! They are worthy of a Christmas gift in a fancy box to be sure!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2815
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
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It’s almost Mother’s Day, and the Test Kitchen staff has put together a list of tips they have learned from their mothers, grandmothers or special women in their life. Here are a few quick tips or tricks that might help you in the kitchen, too! More ...
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