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These almond-flavored wafer cookies are often served in elegant restaurants in Europe. The traditional name of this cookie is the French word for "tiles" because they are shaped like the curved terracotta roof tiles so prevalent along the Mediterranean.
Beat egg whites in bowl at medium speed until soft peaks form. Gradually beat in sugar, almond flavoring and salt until smooth. Gradually beat in flour until smooth. Continue beating, adding 1 tablespoon butter at a time, until batter is smooth and well mixed. Cover; refrigerate 20 minutes.
Heat oven to 350°F.
Drop batter by teaspoonfuls at least 3 inches apart onto greased cookie sheets. Spread batter, using spatula and working in a circular motion, into 1 1/2-inch circles; sprinkle immediately with almonds. Bake 6-8 minutes or until edges are lightly browned.
Remove cookies from oven. Immediately press cookies over rolling pin or 12-ounce beverage can to form curved shape. Let cookies set until well formed and cooled slightly. Cool completely.
Dietary Fiber: 0g
sorry, i find egg whites amount now.....my fault
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2816
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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