German Lebkuchen Bars

German Lebkuchen Bars

These spiced honey bars are a twist on the German Lebkuchen cookie that dates back to the early 14th century.

20 min.prep time 1:10total time
24 bars
252 Ratings

Ingredients

Bar

3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
1/3 cup honey
1 tablespoon lemon juice
1 teaspoon finely grated lemon zest
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/3 cup finely chopped blanched almonds
1/3 cup chopped golden raisins

Glaze

3/4 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon honey

Garnish

Candied cherries, if desired
Whole almonds, if desired

Directions

Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray. Set aside.

Combine brown sugar, butter, 1/3 cup honey, egg, 1 tablespoon lemon juice and lemon zest in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cinnamon, baking soda, allspice, cloves and nutmeg; beat at low speed until well mixed. Stir in 1/3 cup blanched almonds and raisins.

Spread batter into prepared pan. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool completely.

Stir together all glaze ingredients in bowl until smooth. Drizzle over bars. Garnish with candied cherries and almonds, if desired.

Recipe Tip

Wrap bars in aluminum foil and allow them to stand a couple days to enhance the wonderful honey and spice flavor.

Nutrition Facts (1 bar)

Calories: 160

Fat: 5g

Cholesterol: 20mg

Sodium: 65mg

Carbohydrates: 27g

Dietary Fiber: <1g

Protein: 2g

Recipe #9233©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

This item reminded me of a scone. It was very good and I recommend you use the bakers raisens.
These bars have a nicely spiced flavor, with excellent keeping qualities. Ate the last ones at the end of January - still delicious after their mid December baking.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in German Lebkuchen Bars

Latest Blog

Tips for Making Caramels
December 9, 2014 by Amber

‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: