Lemon-Dill Salmon With Red Potatoes

Lemon-Dill Salmon With Red Potatoes

An appetizing combination of red potatoes, pea pods and fresh salmon.

10 min. prep time
4 servings
000 Ratings


3/4 cup water
1 pound (4 cups) new red potatoes, cut into 1-inch pieces
1 pound salmon fillet
1/4 cup white wine or apple juice
1 tablespoon chopped fresh dill weed*
1 1/2 cups fresh pea pods
2 tablespoons fresh lemon juice
1 teaspoon cornstarch
1/4 teaspoon salt


Combine water and potatoes in 12-inch skillet. Cook over high heat 2-3 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 10 minutes.

Place salmon fillet on potatoes; add wine and dill. Cover; continue cooking 10-12 minutes or until fish flakes with fork. Add pea pods. Cover; continue cooking 2-4 minutes or until peas are tender.

Remove skin from salmon; break into chunks. Stir lemon juice and cornstarch together in small bowl; carefully stir into salmon and potato mixture. Increase heat to medium-high. Cook, stirring occasionally, 3-5 minutes or until mixture comes to a boil. Season with salt.

*Substitute 1 teaspoon dried dill weed.

Recipe Tip

Add additional water while cooking salmon fillet, if necessary.

Nutrition Facts (1 serving)

Calories: 290

Fat: 7g

Cholesterol: 60mg

Sodium: 200mg

Carbohydrates: 26g

Dietary Fiber: 3g

Protein: 27g

Recipe #10959©1999Land O'Lakes, Inc.

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