As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Rich toffee almond bars are perfect for entertaining.
Heat oven to 350°F. Combine flour, sugar and
almonds in large bowl; cut in butter until mixture resembles coarse crumbs. Press into ungreased 13x9-inch baking pan. Bake 15 minutes.
Combine sweetened condensed milk, toffee bits, egg and vanilla in small bowl. Pour mixture over hot, partially baked crust. Top with remaining almonds. Continue baking 23-27 minutes or until golden brown. Cool completely. Cut into squares.
Dietary Fiber: 0g
This is a great recipe and the bars are quite yummy. I do, however, use almond flavoring instead of the vanilla.
I have made this recipe numerous times and have received rave reviews. When my girlfriend's family travels to Atlanta I make a tin of these cookies for their mother/grandmother. She is your number one fan. Thanks for providing a terrific, easy-to-make cookie!
Tip: Perhaps my lack of experience is showing, but I never achieved "coarse crumbs" before pressing the crust mixture into the pan -- the batter was still quite chunky in some parts and powdery in others -- but everything blended just fine in the oven with no powdery pockets or burned butter spots.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2823
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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