Coconut Orange Fruit Dip

Coconut Orange Fruit Dip

Serve this tropical-flavored dip with an assortment of seasonal fruit.

10 min. prep time
2 cups
151 Rating



1/2 cup powdered sugar
1/8 teaspoon ground allspice
1/4 cup sweetened flaked coconut, toasted
2 teaspoons freshly grated orange peel


Strawberries, apple slices, etc.


Combine sour cream, sugar and allspice in medium bowl with wire whisk until smooth. Stir in 1/4 cup coconut and orange peel. Cover; refrigerate to blend flavors (1 hour).

Garnish with additional toasted coconut, if desired. Serve with strawberries, apple slices or other fruit.

TIP: To toast coconut, spread coconut into single layer on ungreased 15x10x1-inch jelly-roll pan. Bake at 350°F., stirring occasionally, for 5 to 7 minutes or until lightly browned.

Recipe Tip

Dip can be made two to three days ahead. Keep refrigerated.

Nutrition Facts (1 tablespoon (dip only))

Calories: 40

Fat: 3g

Cholesterol: 5mg

Sodium: 10mg

Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 0g

Recipe #9316©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

Very good. I used extra orange zest instead of toasted coconut for garnish. For dippers, I used oranges, apples, bananas, and strawberries. What a nice and refreshing dessert!

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