Salted Nut Bars

Name: Salted Nut Bars
Prep time: 15 min
Total time: 55 min
Yield: 36 bars
Ingredients: Crust; 1 1/2 cups all-purpose flour; 3/4 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 1/4 teaspoon salt; Topping; 1/4 cup light corn syrup; 1 cup butterscotch-flavored baking chips; 2 tablespoons Land O Lakes® Butter; 1 tablespoon water; 1/4 teaspoon salt; 1 1/2 cups mixed nuts

Nut bars with a great butter crust and a topping of butterscotch chips and mixed nuts make a delicious, chewy bar.

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15 min

Prep Time

55 min

Total Time

bars

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Ingredients

Crust

1 ¹/₂ cups all-purpose flour

³/₄ cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter, softened

¹/₄ teaspoon salt

Topping

¹/₄ cup light corn syrup

1 cup butterscotch-flavored baking chips

2 tablespoons Land O Lakes® Butter

1 tablespoon water

¹/₄ teaspoon salt

1 ¹/₂ cups mixed nuts

How to make

STEP 1

Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over ends. Spray foil with no-stick cooking spray; set aside.
STEP 2

Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture into prepared pan. Bake 10 minutes.
STEP 3

Place all topping ingredients except mixed nuts in 2-quart saucepan. Cook over low heat, stirring constantly, 5-7 minutes or until chips are melted and mixture is smooth. Stir in nuts until well coated.
STEP 4

Spread mixture over hot, partially baked crust. Continue baking 10-12 minutes or until golden brown. Cool completely. Lift bars out of pan using foil ends; cut into bars.