Honey Dijon Pasta & Ham

Honey Dijon Pasta & Ham

Honey adds a touch of sweetness to this quick and easy 20-minute entreé.

10 min. prep time
6 servings
000 Ratings


4 cups uncooked farfelle (bow tie) pasta
2 cups light sour cream
1/4 cup Dijon-style mustard
2 tablespoons honey
12 ounces thick sliced deli reduced fat cooked ham, cut into 1/2-inch cubes
2 tablespoons finely chopped green onion
1 (1-pound) package frozen vegetable combination (broccoli, carrots and cauliflower)


Cook pasta according to directions. Drain.

Combine sour cream, mustard and honey in bowl; mix well. Set aside.

Place ham and onion in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until ham is lightly browned. Add vegetables. Continue cooking, stirring occasionally, 5-7 minutes or until vegetables are crisply tender.

Reduce heat to medium-low. Add cooked pasta and sour cream mixture; stir gently to coat. Cook 1-2 minutes or until heated through.

Nutrition Facts (1 serving)

Calories: 360

Fat: 9g

Cholesterol: 45mg

Sodium: 1150mg

Carbohydrates: 49g

Dietary Fiber: 3g

Protein: 21g

Recipe #9342©1997Land O'Lakes, Inc.

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