As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Butternut squash and raisins add a touch of sweetness to this rich-tasting vegetarian dish.
Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium heat, stirring occasionally, 4-5 minutes or until softened. Add rice; continue cooking, stirring constantly, 2 minutes.
Combine chicken broth and wine in 4-cup measure or bowl. Reduce heat to medium-low. Slowly add 1 1/2 cups broth mixture. Cover; cook 10 minutes.
Uncover; add apple and squash. Continue cooking, adding remaining broth mixture 1/2 cup at a time and stirring occasionally after each addition, 12-15 minutes or until most of liquid is absorbed and rice is tender and creamy.
Dietary Fiber: 3g
Delicious. The apples added a delightful sweetness. A winner.
I served this risotto recipe with baked pork chops. My husband loved it. He's a man who seldom eats any vegetables, and a raisen would never reach his mouth! But he like this combination very much, so it is definitely a winner. Dried currants, cranberrys, or apricots could be used instead of the raisons if you wish.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2834
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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