Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Butternut squash and raisins add a touch of sweetness to this rich-tasting vegetarian dish.
Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium heat, stirring occasionally, 4-5 minutes or until softened. Add rice; continue cooking, stirring constantly, 2 minutes.
Combine chicken broth and wine in 4-cup measure or bowl. Reduce heat to medium-low. Slowly add 1 1/2 cups broth mixture. Cover; cook 10 minutes.
Uncover; add apple and squash. Continue cooking, adding remaining broth mixture 1/2 cup at a time and stirring occasionally after each addition, 12-15 minutes or until most of liquid is absorbed and rice is tender and creamy.
Dietary Fiber: 3g
Delicious. The apples added a delightful sweetness. A winner.
I served this risotto recipe with baked pork chops. My husband loved it. He's a man who seldom eats any vegetables, and a raisen would never reach his mouth! But he like this combination very much, so it is definitely a winner. Dried currants, cranberrys, or apricots could be used instead of the raisons if you wish.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2834
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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