Skip Navigation
Close
Search recipes, ingredients, articles, products...
Crispy Baked Ravioli
 
Get started!

Ingredients

1/2 cup Italian dry bread crumbs

1/4 cup grated Parmesan cheese

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

48 (about 10 ounces) small refrigerated cheese-filled ravioli

 

3/4 cup pasta sauce, warmed

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine bread crumbs and cheese in bowl.

  3. STEP 3

    Dip ravioli into melted Butter with Olive Oil & Sea Salt, then into bread crumb mixture to coat evenly.

  4. STEP 4

    Place ravioli onto nonstick baking sheet. Bake 10-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.

Tip #1

This recipe can be easily doubled.

Tip #2

To make ahead, prepare ravioli as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer containers. At serving time, remove from freezer. Heat oven to 375°F. Place desired number of ravioli onto nonstick baking sheet. Bake 12-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.