1/2 cup Italian dry bread crumbs
1/4 cup grated Parmesan cheese
48 small (about 10 ounces) refrigerated cheese-filled ravioli
3/4 cup pasta sauce, warmed
- This recipe can be easily doubled.
- To make ahead, prepare ravioli as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer containers. At serving time, remove from freezer. Heat oven to 375°F. Place desired number of ravioli onto nonstick baking sheet. Bake 12-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.