Seasoned Party Pita Chips

Seasoned Party Pita Chips

Serve a basketful of each flavor of these seasoned pita chips.

20 min. prep time
12 servings
151 Rating



4 (6-inch) white pita breads
1 cup Land O Lakes® Butter, melted

Italian Variation

1/4 cup grated Parmesan cheese
2 teaspoons Italian seasoning

Ranch Variation

1 (1-ounce) package ranch flavor dry salad dressing mix

Southwestern Variation

4 teaspoons chili powder
2 teaspoons hot pepper sauce
1 teaspoon garlic salt


Heat oven to 375°F. Cut each pita into 6 wedges; separate each wedge in half (48 wedges total).

Stir together butter and seasonings for desired variation in large bowl. Add pita wedges; toss with seasoned butter until well coated.

Place pita wedges, not overlapping, on 15x10x1-inch jelly-roll pans. Bake for 6 minutes. Turn each wedge over; continue baking for 2 to 4 minutes or until wedges are golden brown and crisp.

*Substitute 1/2 teaspoon each dried basil leaves, marjoram leaves, oregano leaves and 1/4 teaspoon rubbed sage.

Nutrition Facts (1 serving (Italian flavor only))

Calories: 200

Fat: 16g

Cholesterol: 40mg

Sodium: 260mg

Carbohydrates: 11g

Dietary Fiber: 0g

Protein: 3g

Recipe #9368©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

Wonderful to serve with all kinds of dip

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