Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Spanish rice and chicken topped with Cheddar cheese makes a flavorful one-dish skillet meal.
Place chili powder, salt, cumin and pepper in large resealable plastic food bag; add chicken. Tightly seal bag. Turn bag several times to season chicken.
Melt butter in 12-inch skillet until sizzling; add seasoned chicken strips. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until lightly browned. Stir in rice and onion. Continue cooking, stirring occasionally, 3-4 minutes or until lightly browned. Stir in water and tomatoes. Continue cooking 4-6 minutes or until mixture comes to a boil.
Reduce heat to low. Cover; cook 18-22 minutes or until liquid is absorbed. Remove skillet from heat. Stir in green pepper; sprinkle with cheese. Cover; let stand 2-3 minutes or until cheese is melted.
Dietary Fiber: 3g
The first time I cooked this dish, I followed the directions and wasn't too impressed. I had the idea to grill the chicken and in a separate pot cook the veggies. I cooked Spanish rice in a separate pot as well and then sliced the grilled chicken into strips. I then tossed all components together. Turned out excellent!
I used an extra cup of water because the rice seemed to need more liquid, but still was a very tasty recipe. A suggestion: use one diced, very hot jalepeno instead of the red pepper. I did and it tasted great!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/284
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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